位於高雄市鹽埕區一條不起眼的小巷子。在知名郭記肉粽的後面，不到幾百公尺的距離，有著另一間傳承三代的美味—北港蔡家三代米糕
Located in an inconspicuous alley in Yancheng District, Kaohsiung City, it has a Tube rice pudding restaurant that has been inherited for three generations, call Tasi's three generation rice cake.

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▲蔡家三代米糕的菜單，以小吃來說，單價都不算便宜，可能會讓一些人望而卻步，然而這卻是許多人多年來的回憶。
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招牌筒仔米糕非常扎實，最讓人驚奇的是滿滿有著紅蔥酥及醬油爆香的瘦肉鋪滿整個米糕，滿滿的肉感讓你每一口都有豐富的飽滿的糯米粒配著豬肉條吃。真的是條狀不誇張
The Tube rice pudding is very solid, and the most amazing thing is that the lean meat with the scallions and soy sauce is full of it.
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一定要配著甜辣醬及蒜蓉醬，才是道地臺灣味。
必點的滷鐵蛋，甜而不膩，口感Q彈。?
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?伊凡最愛的排骨酥湯。每一口都能咬到鮮嫩多汁的肉，骨頭反而少少的。湯頭清甜而不過於油膩。熟悉的排骨酥湯味道絕對讓你大口接一口。
Ivan's favorite Crispy Sparerib Soup. Every bite can taste fresh and juicy meat. The soup is sweet and not too greasy. The familiar Taiwanese style definitely makes you take a sip of soup.

鹹菜鴨湯｜這絕對也是古早味的代表作，阿嬤醃製的鹹菜做的湯，是許多臺灣人古早的回憶，搭配帶皮的鴨肉有嚼勁，湯沒有我預期中的過鹹，反而與醃製過後的鹹菜完美的搭配。鹹菜的量也給的很足，算是超乎我預期的一道湯品。
最後一道介紹，但也是非常有特色的一道：蒸蛋湯。在臺灣很少在小吃店看到這道。應該是說，到目前為止我還沒看過有別家。一樣放在筒仔裡面炊熟的蒸蛋，把食材的湯汁緊緊鎖在裡面，一放進高湯中，香菇清香搭配豬肉嫩汁，渾然天成一道相當好喝的湯品。

Steamed egg soup, the last introduction, but also a very distinctive one: steamed egg soup. So far I have only seen this one.
The traditional steaming method, the soup of the ingredients is tightly locked in the steamed egg, and placed in the broth, the mushroom fragrance is matched with the pork tender juice, and it is a very delicious soup.


總結心得：能夠傳承三代的小吃店，果然實力不容小覷。除了代代相傳的手藝，店家親切有人情味的服務我想也是他們生意興隆的因素。不少老饕客絡繹不覺。最令人驚奇的，反而是他的湯品，用的都是同一鍋高湯，然而每一碗端出來的湯，卻各有各的特色，覺得值得你一嚐。

蔡家北港筒仔米糕距離高雄愛河只有幾尺，外地觀光客不妨騎著Ubike，繞完愛河後來品嚐喔。

高雄 北港蔡家三代米糕
地址：高雄市鹽埕區河西路167號
電話：(07)551-7443
營業時間：週一至週日，PM14:30~PM22:30
公休日：週三

Tasi's three generation rice cake
Address
No. 167, Hexi Rd., Yancheng Dist., Kaohsiung City 803, Taiwan (R.O.C.)
Phone +886 7551 7443
Open Monday to Sunday, PM14:30~PM22:30

It is very close to Kaohsiung Love River and can be rented by bicycle.

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