hot 7 新鉄板料理-高雄漢神巨蛋店

▼ 餐廳門(mén)口

hot 7 新鉄板料理是王品旗下的一間平價(jià)鐵板燒

一份套餐含主菜共有七道菜，這樣只要300元不到(???ω??)

高雄有兩間分店一間在家樂(lè)福成功店，另一間就是貝菈吃的漢神巨蛋店

木質(zhì)櫃臺(tái)配著大紅色招牌，經(jīng)過(guò)時(shí)總能看到師傅們?cè)诩迮_(tái)上大展身手

▼ 餐廳環(huán)境

hot 7分成兩邊，一邊為吧臺(tái)區(qū)，霧灰的空心圓燈具很柔美

能夠看到師傅一雙手揮著煎鏟在為著每位顧客製作熱騰騰料理

另一邊是比較適合家庭式的客人，可以合併也能拆開(kāi)坐

仔細(xì)抬頭一看是由好幾個(gè)菱形組成的，看起來(lái)是不是特別像鳳梨(XD

▼ 餐具區(qū)

每一桌都有放置餐具、衛(wèi)生紙、調(diào)味粉方便拿取~                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      

▼ 香蒜炙燒牛排NT $299

牛排採(cǎi)高溫煎烤方式烹調(diào)，不油膩且口感軟嫩，可以看得到表皮微焦

這熟度是七分熟，熟度掌握得很好，微焦脆的脆感搭配鮮嫩多汁牛肉

在一旁襯托的香酥蒜片，是在火侯、溫度都達(dá)完美狀態(tài)的油鍋裡油炸

與現(xiàn)煎的原塊牛肉一起吃下，豐富的香氣與口感完全絕配!!!

而海鹽胡椒粒及黑胡椒沾醬更是讓牛肉有不同口感的變化ｄ(′▽?zhuān)?)

▼ 香麻狠辣鯛魚(yú)NT $299

新鮮鯛魚(yú)搭配獨(dú)家炒拌辣醬，麻中帶甘的湯汁滲透到每片魚(yú)肉

一夾就散的鯛魚(yú)肉，肉質(zhì)軟嫩鮮美(?′?`?)

底層的豆腐經(jīng)過(guò)一段時(shí)間，裡面的豆腐坑洞已跟麻辣醬汁融合再一起

口感扎實(shí)帶著麻辣香氣，不會(huì)過(guò)厚的豆腐吃起來(lái)剛剛好

香鬆白飯

鹹甜香鬆點(diǎn)綴了飽滿(mǎn)的飯粒，白飯是可以續(xù)的!!!

這對(duì)比較大食量的朋友來(lái)說(shuō)是一大福音押~

黃金泡菜

酸甜清脆的甘甜口感很適合當(dāng)開(kāi)胃料理~

剝皮辣椒雞

剝皮辣椒湯完全不辣而是清甜不油膩，棒棒雞腿肉也很緊實(shí)

還能看到枸杞及菜頭增加湯的鮮甜度(っ′ω｀c)

只可惜湯是一開(kāi)始就送上桌，想放到最後喝…

可是冷掉了真的不好喝阿(淚奔~~~

炒食蔬

今日的時(shí)蔬是蒜炒空心菜，照片中是一人份的量!

貝菈自己覺(jué)得以女孩子的食量算是給得挺豪邁~

味道調(diào)的剛好而蒜香味幫青脆空心菜增加香氣口感

芙香蘋(píng)果茶

帶著一點(diǎn)檸檬香氣的蘋(píng)果茶，很解膩!

莓果黑醋栗冰鑽

這杯酸甜的莓果冰沙，雖然偏甜但是整體來(lái)說(shuō)算不錯(cuò)

手作嫩仙草

軟Q軟Q的嫩仙草淋上滿(mǎn)滿(mǎn)奶油球

奶香和仙草香氣呈現(xiàn)多層次口感，香氣很濃郁(?′ω`?)

桂花銀耳

淡淡的桂花香包覆銀耳，滿(mǎn)滿(mǎn)的膠質(zhì)湯讓銀耳吃起來(lái)更滑順~

▼ 香煎白蝦+日本廣島蠔NT $119

最近剛好有白蝦與廣島蠔的CP組合

白蝦吃起來(lái)鮮甜算是很新鮮呦~擠點(diǎn)金桔更清爽!

廣島蠔則是採(cǎi)用乳酪絲包覆蠔，海味還融合起司香氣

▼    hot 7 新鉄板料理Menu

★平日下午時(shí)段休息

★套餐式餐點(diǎn)

★白飯可以續(xù)點(diǎn)

喜歡~歡迎分享呦

▏hot 7 新鉄板料理▕ 

FB粉絲團(tuán)

地址 : 高雄市左營(yíng)區(qū)博愛(ài)二路777號(hào)(漢神巨蛋4F)

營(yíng)業(yè)時(shí)間 : 平日11:20-15:00/17:20-21:00假日11:00-21:00

電話(huà) :  07 522 8651

付款方式 : 現(xiàn)金、刷卡

注意事項(xiàng) : 服務(wù)費(fèi)10%

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★ 更多即時(shí)美食資訊會(huì)發(fā)布在粉絲團(tuán)與 IG，歡迎追蹤掌握第一手消息

★食記內(nèi)容因每個(gè)人喜好跟認(rèn)知不同，故僅供參考喔

★食記文是有時(shí)效性的，所以到訪(fǎng)餐廳以前，記得先詢(xún)問(wèn)店家或查看官網(wǎng)，才不會(huì)因?yàn)楣輹r(shí)間更改等其他因素，影響興致喔~

★歡迎大家跟我推薦你心中的美食，文章有誤也歡迎跟我說(shuō)喔 !

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創(chuàng)作者介紹

貝菈的小食光

Bella 貝菈 ? 小食光