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文章類別:旅遊-國(guó)外旅遊

洲與國(guó)家:亞洲 > 澳門


雞絲翅

因?yàn)轭I(lǐng)證不易相當(dāng)稀有,所以現(xiàn)在如果大家到澳門還能看到這種擺在路
邊的小攤,絕對(duì)記得把你的美食雷達(dá)開啟勇於嘗試,通常都會(huì)有意外的
收穫。這間在在澳門最老永樂戲院牆邊賣的雞絲翅,就是冰箱第一間自
己在澳門找到的有歷史的美食名攤。
Because getting a license is not easy and quite rare, you can still 
find small stalls on the streets of Macau selling local delicacies. 
Be sure to activate your food radar and be adventurous, as you 
will often find unexpected surprises. One such historic food stall 
is the Chicken and Vermicelli Soup sold near the oldest cinema 
in Macau, the Eternal Happiness Theater. This was the first food 
stall with a history that I discovered on my own in Macau.

澳門這碗窮人的魚翅羹,根本就是路邊小吃的活化石~History Chicken and Vermicelli Soup in Macau

電冰箱新食譜書各大通路熱賣中
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胖肉爺有簽名書等你喔

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雞絲翅

因緣際會(huì)新冠毅情解封後第一趟去澳門,抵達(dá)當(dāng)完才吃完晚餐不久,馬
又驅(qū)車前往威記牛雜解饞。想當(dāng)然爾,這間牛雜怎可能隨到隨點(diǎn)隨拿?
隊(duì)一定是標(biāo)準(zhǔn)配備,然後當(dāng)然不是我排,哈哈!
By a twist of fate and circumstance, my first trip to Macau after 
the pandemic restrictions were lifted led me to satisfy my cravings 
at Wa Kei Beef Offal restaurant  shortly after arriving and finishing 
dinner. As expected, this renowned eatery for its delicious beef 
offal is not a place for quick service, and queuing is a standard 
requirement. Of course, I did not queue up myself, haha!

雞絲翅

等待的空檔,就到旁邊澳門最老的永樂戲院晃晃,一個(gè)街口右轉(zhuǎn)竟然讓
我有一種發(fā)現(xiàn)新大陸的感覺。其實(shí)長(zhǎng)年四處跑,什麼五星級(jí)的高級(jí)餐廳
大概都有涉足,但到了異地,最吸引我的還是這種路邊小吃。圖中這家
是澳門本地的路邊現(xiàn)炒大排檔,不過這種要多人一起吃比較有機(jī)會(huì),只
能望著他流口水。
While waiting for some free time, I wandered around the oldest 
cinema in Macau, the Alegria Theater(Yun Lo), and turning right 
at a street corner gave me a feeling of discovering a new world. 
Despite traveling around the world for years and experiencing 
various high-end five-star restaurants, what attracts me the most 
in a foreign place is still street food like this local stir-fried food 
stall in the picture. However, this type of food is best enjoyed with
group of people, so I could only salivate over it from afar.

雞絲翅

這區(qū)還有其他兩家小攤,一家是文記粥品,而他的對(duì)面就是我們今天的
主角雞絲翅,三家聽說都是老店。不過這次因?yàn)闀r(shí)間緊迫沒有下手,回
去問了當(dāng)?shù)嘏笥巡胖蓝际窃诘孛暄?
There are two other small stalls in this area. One is called
"Wen Ji Congee" and the other, which is opposite to our main 
focus today, is "Chicken and Vermicelli Soup". I heard that all 
three of them are long-established shops. However, due to time
constraints, we didn't try them out this time. After returning, we 
asked our local friends and found out that they are all famous 
local shops!

雞絲翅

隔月再訪一行人又來到威記牛雜,結(jié)果不知道是誰帶賽,威記竟然公休
一天!!!(驚) 既然如此,那就來碗雞絲翅漱漱口先~
We visited Wa Kei Beef Offal restaurant again the following month, 
but to our surprise, the restaurant was closed on the day we went. 
Since it was closed, we decided to have some shredded chicken and 
vermicelli soup to start our meal instead.

雞絲翅

這家店只賣雞絲翅一種品項(xiàng),大碗$16小碗$12。熟悉澳門的朋友們應(yīng)該
知道澳門有一種叫做碗仔翅的相當(dāng)有名,但是想吃一碗除了一樣要排隊(duì)
到天荒地老外,吃起來也不是挺便宜。雖然沒有錢卻又想感覺一下吃魚
翅羹的口感怎辦?這是後來碗雞絲翅當(dāng)然是最佳選擇。雞絲翅的做法其實(shí)
很簡(jiǎn)單,就是高湯加上雞絲及當(dāng)假魚翅的粉絲煮好後打蛋花勾芡。因?yàn)?/span>
也沒有用到什麼名貴食材,才能以這種平易近人的價(jià)格供應(yīng)。
This shop only sells one item, which is Chicken and Vermicelli Soup. 
The large bowl is priced at $16 and the small bowl is priced at $12. 
Those who are familiar with Macau should know that there is a 
famous dish called "Imitation Shark Fin Soup" that one must 
queue up for a long time to try. Although it's not very expensive,
for those who want to experience the taste of shark fin soup without 
spending too much money, shredded chicken wings are the best 
option. The method of making shredded chicken wings is actually
very simple. Chicken broth is added to shredded chicken and 
vermicelli noodles, and then egg flower is added to thicken the soup. 
Since no expensive ingredients are used, it can be sold at an 
affordable price.

雞絲翅

現(xiàn)場(chǎng)內(nèi)用旁邊有小凳子可坐,記得一定要加紅醋跟胡椒粉味道層次會(huì)更
上一層樓。雖然澳門的羹湯不像臺(tái)灣的肉羹、酸辣湯這類一樣內(nèi)容物有
菜有肉那樣豐富,裡面只有蛋花、雞絲、粉絲,但是港澳人實(shí)實(shí)在在煲
湯的功力,可是臺(tái)灣這邊店家望塵莫及的。第一口吃的時(shí)候可能還吃不
到那種驚豔感,但是越喝越順口,不知道不覺就把一碗幹掉了,哈~
There is a small stool next to the on-site soup pot for you to sit on. 
Remember to add red vinegar and pepper to enhance the flavor. 
Although Macau's soup is not as rich as Taiwan's meat soup or hot 
and sour soup with vegetables and meat, it only contains egg flowers, 
chicken shreds, and vermicelli. However, Hong Kong and Macau 
people have real skills in soup making that Taiwan's restaurants 
cannot match. The first bite may not be as amazing, but the more 
you drink, the smoother it tastes. Before you know it, you've finished a 
whole bowl. Ha!



菜單品項(xiàng)價(jià)格如因物價(jià)波動(dòng)等因素有做調(diào)整,以店家公布為主,僅供參考!
The prices of menu items may be adjusted due to factors such as fluctuations in commodity 
prices, and the prices posted by the restaurant shall prevail. The prices listed are for reference only.

 
更多冰箱累積的牛肉麵印象,盡在美味牛肉麵懶人包...........
中部牛肉麵指南地圖版:


臺(tái)灣牛肉麵同好會(huì)俱樂部,歡迎加入:https://www.facebook.com/groups/gubamee/
臺(tái)灣燒肉同好會(huì)俱樂部,歡迎加入:https://www.facebook.com/groups/bbqtw/
臺(tái)灣臭豆腐同好會(huì)俱樂部,歡迎加入:http://bit.ly/2XQxZhv
臺(tái)灣便當(dāng)同好會(huì)俱樂部,歡迎加入:https://bit.ly/3tJjPyZ
店家資訊Shop Information:

永樂雞絲翅 
澳門大纜巷永樂戲院牆邊
營(yíng)業(yè)時(shí)間:下午16:00~凌晨


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本文照片以iPhone 13 Pro拍攝
作者:
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